Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics-Reference-Cited by-同舟云学术

Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics

Published:2019-09 Issue: Volume:293 Page:348-357
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Tong,Wu Hai-Long^ORCID,Long Wan-Jun,Hu Yong,Cheng Li,Chen An-Qi,Yu Ru-Qin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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