Effects of ultrasonic pretreatment on the structure and functionality of chicken bone protein prepared by enzymatic method

Author:

Dong Zhou Yong,Li Meng Yao,Tian Gang,Zhang Tie Hua,Ren Hui,Quek Siew Young

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Aoac (2006) Total Nitrogen By Kjeldahl (984.13 (A,B,C,D)): Official Methods Of Analysis. 18th Ed. J Aoac Intl.

2. Probing structural features of water-insoluble proteins by front-face fluorescence;Bonomi;Analytical Biochemistry,2004

3. Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate;Chandrapala;Ultrasonics Sonochemistry,2011

4. Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates;Chittapalo;International Journal of Food Science & Technology,2010

5. Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates;Chen;Journal of Agricultural & Food Chemistry,2011

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