Author:
Bonomi Francesco,Mora Giuseppe,Pagani Maria Ambrogina,Iametti Stefania
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference29 articles.
1. Real-time monitoring of the surface hydrophobicity changes associated with isothermal treatment of milk and milk protein fractions;Bonomi;Milckwissenschaft,1991
2. Surface hydrophobicity changes and heat-induced modifications of alpha-lactalbumin;Eynard;J. Agric. Food Chem.,1992
3. S. Iametti, F. Bonomi, Monitoring the surface hydrophobicity of milk proteins: a real-time study on heat-induced modifications, IDF Bull. Spec. Issue No. 9303 (1993) 111–116
4. Reversible and irreversible modifications of betalactoglobulin upon heating;Cairoli;J. Protein Chem.,1994
5. Modifications occur at different structural levels during the heat denaturation of β-lactoglobulin;Iametti;Eur. J. Biochem.,1996
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献