Atmospheric-pressure cold plasma-assisted enzymatic extraction of high-temperature soybean meal proteins and effects on protein structural and functional properties

Author:

Wang Xin Yu,Han Zhu Tao,Dong Zhou Yong,Zhang Tie Hua,Duan Jia Wen,Ai Liang,Xu Yan Yang

Funder

Jilin Provincial Science and Technology Department

Jilin Provincial Scientific and Technological Development Program

Publisher

Elsevier BV

Reference47 articles.

1. Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions;Accoroni;Journal of Food Engineering,2020

2. Cold plasma: A new technology to modify wheat flour functionality;Bahrami;Food Chemistry,2016

3. Beveridge, T., Toma, S. J., & Nakai, S. (n.d.). DETERMINATION OF SH-AND SS-GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT.

4. Probing structural features of water-insoluble proteins by front-face fluorescence;Bonomi;Analytical Biochemistry,2004

5. The potential of cold plasma for safe and sustainable food production;Bourke,2018

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