A UHPLC-HRMS based metabolomics and chemoinformatics approach to chemically distinguish ‘super foods’ from a variety of plant-based foods-Reference-Cited by-同舟云学术

A UHPLC-HRMS based metabolomics and chemoinformatics approach to chemically distinguish ‘super foods’ from a variety of plant-based foods

Published:2020-05 Issue: Volume:313 Page:126071
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Di Ottavio Francesca,Gauglitz Julia M.,Ernst Madeleine,Panitchpakdi Morgan W.,Fanti Federico,Compagnone Dario^ORCID,Dorrestein Pieter C.,Sergi Manuel^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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