Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil-Reference-Cited by-同舟云学术

Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil

Published:2007-01 Issue:3 Volume:101 Page:999-1004
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ajayi I.A.,Oderinde R.A.,Ogunkoya B.O.,Egunyomi A.,Taiwo V.O.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Chemical composition of Pentaclethra macrophylla seeds and seed oil grown in Nigeria;Ajayi;Riv. Ital. Sostanze Grasse,2002

4. Studies on the oil characteristics of Dacryodes edulis pulp and seed;Ajayi;Discovery and Innovation,2002

5. Physico-chemical characteristics, fatty acid composition and lipoxygenase activity of crude pumpkin and melon seed oils;Al-Khalifa;Journal of Agricultural and Food Chemistry,1996

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