Author:
da Silva Edilene Souza,Nunes Andréa Oliveira,Hoskin Roberta Targino
Funder
Universidade Federal do Rio Grande do Norte
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry
Reference75 articles.
1. Polysaccharides from acerola, cashew apple, pineapple, mango and passion fruit co-products: Structure, cytotoxicity and gastroprotective effects;S;Bioact Carbohydrates Diet Fibre,2020
2. Revalorization of residues from the industrial exhaustion of grape by-products;Mora-Garrido;LWT,2022
3. Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil);Sharma;Foods,2021
4. Recovery of ascorbic acid, phenolic compounds and carotenoids from acerola by-products: An opportunity for their valorization;Poletto;LWT,2021
5. Comparison and optimization of conventional and ultrasound assisted extraction for bioactive compounds and antioxidant activity from agro-industrial acerola (Malpighia emarginata DC) residue;Rezende;LWT - Food Sci Technol,2017
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献