Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions-Reference-Cited by-同舟云学术

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Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions

Published:2020-03 Issue: Volume:309 Page:125586
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

da Silveira Tayse Ferreira Ferreira,Cajaíba Letícia Maeda,Valentin Leonardo,Baréa Bruno,Villeneuve Pierre,Castro Inar Alves

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk;Alemán;Food Chemistry,2015

2. Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions;Arancibia;Innovative Food Science and Emerging Technologies,2017

3. The Ferric Reducing Ability of Plasma (FRAP) as a measure of “antioxidant power”: The FRAP Assay;Benzie;Analytical Biochemistry,1996

4. Factors affecting lycopene oxidation in oil-in-water emulsions;Boon;Journal of Agricultural and Food Chemistry,2008

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT – Food Science and Technology,1995

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1. Trolox, Ferulic, Sinapic, and Cinnamic Acid Derivatives of Proline and GABA with Antioxidant and/or Anti-Inflammatory Properties;Molecules;2024-08-08

2. Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil;Food and Bioprocess Technology;2024-06-15

3. Antioxidative effects of alkyl esters of sinapic acid on flaxseed oil and its fatty acid methyl esters;Journal of the American Oil Chemists' Society;2024-01-30

4. Recent trends in the encapsulation of functional lipids: comprehensive review;Sustainable Food Technology;2024

5. Effect of lipophilized gallic acid on the oxidative stability of omega-3 fatty acids rich soy and cow milk;LWT;2023-12

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