Funder
Danish Research Council, Technology and Production
Government of Navarra
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
1. Fatty acid composition by GC marine oils,1998
2. Determination of tocopherols and tocotrienols in vegetable oils and fats by HPLC,1997
3. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
4. Lipid oxidation in food emulsions;Coupland;Trends in Food Science & Technology,1996
5. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage;Hartvigsen;Journal of Agricultural and Food Chemistry,2000
Cited by
89 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献