Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action-Reference-Cited by-同舟云学术

Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action

Published:2020-05 Issue: Volume:311 Page:126010
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kumar Chaudhari Anand,Singh Akanksha,Kumar Singh Vipin,Kumar Dwivedy Abhishek,Das Somenath,Grace Ramsdam Mayondi,Dkhar Mumtaz S,Kayang Highland,Kishore Dubey Nawal

Funder

CSIR

DBT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus;Beyki;Industrial Crops and Products,2014

2. Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing;Caro;Food Hydrocolloids,2016

3. Identification of a maize kernel stress-related protein and its effect on aflatoxin accumulation;Chen;Phytopathology,2004

4. EC50 estimation of antioxidant activity in DPPH assay using several statistical programs;Chen;Food Chemistry,2013

5. The status of Fusarium mycotoxins in sub-Saharan Africa: A review of emerging trends and post-harvest mitigation strategies towards food control;Chilaka;Toxins,2017

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ADVANCEMENTS IN BIOPOLYMER-BASED NATURAL FIBER COMPOSITES: SYNTHESIS, CHARACTERIZATION, AND APPLICATIONS;Surface Review and Letters;2024-08-30

2. Recent progress on nanoemulsions mediated pesticides delivery: Insights for agricultural sustainability;Plant Nano Biology;2024-05

3. Innovative Encapsulation Strategies for Food, Industrial, and Pharmaceutical Applications;Chemistry & Biodiversity;2024-04-27

4. Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts;Food Control;2024-03

5. Biostimulation of plants with nanocomposites: a new perspective to improve crop production;Nanocomposites for Environmental, Energy, and Agricultural Applications;2024