An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis-Reference-Cited by-同舟云学术

An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis

Published:2019-09 Issue: Volume:291 Page:1-6
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Paradiso Vito Michele,Squeo Giacomo^ORCID,Pasqualone Antonella^ORCID,Caponio Francesco^ORCID,Summo Carmine^ORCID

Funder

Regione Puglia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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3. Insights into analysis of phenolic secoiridoids in extra virgin olive oil;Celano;Journal of Agricultural and Food Chemistry,2018

4. Chemistry and health of olive oil phenolics;Cicerale;Critical Reviews in Food Science and Nutrition,2009

5. Tailoring properties of natural deep eutectic solvents with water to facilitate their applications;Dai;Food Chemistry,2015

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