Chemistry and Health of Olive Oil Phenolics
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390701856223
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1. Hydroxytyrosol Administration Enhances Atherosclerotic Lesion Development in Apo E Deficient Mice
2. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease
3. Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes
4. QUALITY AND OXIDATIVE STABILITY OF AUSTRALIAN OLIVE OIL ACCORDING TO HARVEST DATE AND IRRIGATION
5. ANALYTICAL CHARACTERISTICS OF VIRGIN OLIVE OILS FROM TWO NEW VARIETIES OBTAINED BY CONTROLLED CROSSING ON MESKI VARIETY
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