QUALITY AND OXIDATIVE STABILITY OF AUSTRALIAN OLIVE OIL ACCORDING TO HARVEST DATE AND IRRIGATION
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2007.00076.x/fullpdf
Reference18 articles.
1. Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle
2. Chlorophyll and Carotenoid Composition in Virgin Olive Oils from Various Spanish Olive Varieties
3. EVOLUTION OF OIL CHARACTERISTICS DURING OLIVE MATURATION (CHEMLALI VARIETY)
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