Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols
Author:
Funder
Community of Madrid
FEDER
Ministry of Economy and Competitiveness
Complutense University
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
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3. Valorization of Citrus lemon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasonic application to solvent extraction;Dahmoune;Industrial Crops and Products,2013
4. Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods;Escarpa;Analytica Chimica Acta,2001
5. Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds;Ferreira;Industrial Crops and Products,2018
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