Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds-Reference-Cited by-同舟云学术

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Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds

Published:2018-01 Issue: Volume:111 Page:141-148
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Ferreira Sandrine S.,Silva Amélia M.,Nunes Fernando M.

Funder

QREN

ADI

Programa Operacional do Norte

FEDER

FEDER/COMPETE/POCI

Portuguese Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference47 articles.

1. Surface engineering of silica nanoparticles for oral insulin delivery: characterization and cell toxicity studies;Andreani;Coll. Surf. B Biointerfaces,2014

2. Pharmacognostic and phytochemical evaluation of Citrus reticulata Blanco peel;Apraj;Int. J. Pharmacogn. Phytochem. Res.,2014

3. Tangeretin sensitizes cisplatin-resistant human ovarian cancer cells through downregulation of phosphoinositide 3-kinase/Akt signaling pathway;Arafa el;Cancer Res.,2009

4. Citrus by-products as ruminant feeds: a review;Bampidis;Anim. Feed Sci. Technol.,2006

5. Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.);Barros;Food Chem.,2011

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