Author:
Horvat Ivana,Radeka Sanja,Plavša Tomislav,Lukić Igor
Funder
Croatian Science Foundation
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Protein adsorption by bentonite in a white wine model solution: Effect of protein molecular weight and ethanol concentration;Achaerandio;American Journal of Enology and Viticulture,2001
2. Repercussion of the clarification treatment agents before the alcoholic fermentation on volatile composition of white wines;Armada;European Food Research and Technology,2007
3. Adsorption of protein by bentonite in a model wine solution;Blade;American Journal of Enology and Viticulture,1988
4. Nitrogen compounds in must and volatile profile of white wine: Influence of clarification process before alcoholic fermentation;Burin;Food Chemistry,2016
5. Effect of bentonite characteristics on wine proteins, polyphenols, and metals under conditions of different pH;Dordoni;American Journal of Enology and Viticulture,2015
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献