Nitrogen compounds in must and volatile profile of white wine: Influence of clarification process before alcoholic fermentation-Reference-Cited by-同舟云学术

Nitrogen compounds in must and volatile profile of white wine: Influence of clarification process before alcoholic fermentation

Published:2016-07 Issue: Volume:202 Page:417-425
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Burin Vívian Maria,Caliari Vinícius,Bordignon-Luiz Marilde T.

Funder

ISVV

Epagri

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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4. Characterization of fruity aroma modifications in red wines during malolactic fermentation;Antalick;Journal of Agricultural and Food Chemistry,2012

5. Official methods of analysis of AOAC International;AOAC,2005

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