Influence of prefermentation clarification on the higher alcohol contents of wines-Reference-Cited by-同舟云学术

Influence of prefermentation clarification on the higher alcohol contents of wines

Published:1996-03 Issue:3 Volume:55 Page:241-249
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ancín Carmen,Ayestarán Belén,Corroza Manuel,Garrido Julián,González Alberto

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Évolution des principaux polyalcools et composants volatils des vins de Malvasie pendant le processus postfermentaire;Aleixandre;Rev. Franc. nol.,1992

2. Influence of prefermentation clarification on nitrogenous contents of musts and wines;Ayestarân;J. Agric. Food Chem.,1995

3. Description of alcoholic fermentation kinetics: its variability and significance;Bely;Am. J. Enol. Vitic.,1990

4. Influence de l'azote sur la fermentation alcoolique en milieu modele simulant les conditions de l'oenologie;Bezenger;Sciences Alim.,1987

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