Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH-Reference-Cited by-同舟云学术

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Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH

Published:2015-09-03 Issue:4 Volume:66 Page:518-530
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Dordoni Roberta,Colangelo Donato,Giribaldi Marzia,Giuffrida Maria Gabriella,De Faveri Dante Marco,Lambri Milena

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

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