Influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of Chinese cabbage (Brassica rapa)

Author:

Shawon Rayhan Ahmed,Kang Baek Song,Lee Sang Gyu,Kim Sung Kyeom,Ju Lee Hee,Katrich Elena,Gorinstein Shela,Ku Yang Gyu

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004

4. Reactive oxygen species: Metabolism, oxidative stress, and signal transduction;Apel;Annual Review of Plant Biology,2004

5. Ascorbate peroxidase in tea leaves: Occurrence of tow isozymes and the differences in their enzymatic and molecular properties;Chen;Plant and Cell Physiology,1989

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