Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity-Reference-Cited by-同舟云学术

Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity

Published:2019-09 Issue: Volume:292 Page:304-313
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Arribas Claudia,Pereira Eliana,Barros Lillian,Alves Maria José,Calhelha Ricardo C.,Guillamón Eva,Pedrosa Mercedes M.,Ferreira Isabel C.F.R.

Funder

Foundation for Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

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