Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties-Reference-Cited by-同舟云学术

Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties

Published:2020-02 Issue: Volume:305 Page:125458
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kumar Faneshwar,Tyagi Praveen K.,Mir Nasir Akbar^ORCID,Dev Kapil,Begum Jubeda,Biswas Avishek^ORCID,Sheikh Sajad Ahmad,Tyagi Pramod K.,Sharma Divya,Sahu Bharti,Biswas Ashim K.,Deo Chandra,Mandal A.B.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system;Dal Bosco;Poultry Science,2012

4. The effect of dietary turmeric on antioxidant properties of thigh meat in broiler chickens after slaughter;Daneshyar;Animal Science Journal,2012

5. A pilot study of the antioxidant effect of curcumin in tropical pancreatitis;Durgaprasad;Indian Journal Medical Research,2005

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