Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance-Reference-Cited by-同舟云学术

Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance

Published:2019-10 Issue: Volume:295 Page:198-205
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ejeahalaka Kizito Kene,On Stephen L.W.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Technology of dairy products;Early,1998

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