Chemometric application in foodomics: Nutritional quality parameters evaluation in milk-based infant formula-Reference-Cited by-同舟云学术

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Chemometric application in foodomics: Nutritional quality parameters evaluation in milk-based infant formula

Published:2017-01 Issue: Volume:130 Page:1-6
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Azcarate S.M.,Gil R.,Smichowski P.,Savio M.^ORCID,Camiña J.M.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)

Universidad Nacional de San Luis (CCT-San Luis)

Universidad Nacional de La Pampa

Agencia Nacional de Promoción Científica (FONCYT)

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference30 articles.

1. Advanced Mass Spectrometry for Food Safety and Quality;Picó,2015

2. Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition;Cifuentes,2013

3. Chemometrics in foodomics: handling data structures from multiple analytical platforms;Skov;TrAC Trends Anal. Chem.,2014

4. A simple and fast ultrasound-assisted extraction procedure for Fe and Zn determination in milk-based infant formulas using flame atomic absorption spectrometry (FAAS);Machado;Food Chem.,2016

5. Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS;Khan;Food Chem.,2013

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Model Based on Hs-Spme-Gc / Ms and Sensory Analysis for the Quality Control of Powdered Infant Formula;2023

2. An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges;Critical Reviews in Food Science and Nutrition;2022-03-23

3. Foodomics: A new approach in food quality and safety;Trends in Food Science & Technology;2021-02

4. Isotopes, Traceability and Omics;Comprehensive Foodomics;2021

5. Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance;Food Chemistry;2019-10

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