A novel niosome formulation for encapsulation of anthocyanins and modelling intestinal transport-Reference-Cited by-同舟云学术

A novel niosome formulation for encapsulation of anthocyanins and modelling intestinal transport

Published:2019-09 Issue: Volume:293 Page:57-65
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fidan-Yardimci Melike,Akay Seref,Sharifi Fatemeh,Sevimli-Gur Canan,Ongen Gaye,Yesil-Celiktas Ozlem

Funder

TUBITAK

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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3. Development of a topical niosomal preparation of acetazolamide: Preparation and evaluation;Aggarwal;The Journal of Pharmacy and Pharmacology,2004

4. α-Tocopherol-loaded niosome prepared by heating method and its release behavior;Basiri;Food Chemistry,2017

5. A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo;Celli;Critical Reviews in Food Science and Nutrition,2017

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