The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality-Reference-Cited by-同舟云学术

The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality

Published:2019-10 Issue: Volume:295 Page:387-394
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Parizad Shirin,Dizadji Akbar^ORCID,Habibi Mina Koohi,Winter Stephan,Kalantari Siamak,Movi Shahrbanoo,Lorenzo Tendero Candida,Alonso Gonzalo L.^ORCID,Moratalla-Lopez Natalia

Funder

Iran National Science Foundation

University of Tehran

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Change in chemical composition of Sweet Basil (Ocimum basilicum L.) essential oil caused by Alfalfa mosaic virus;Bruni;Journal of Phytopathology,2016

5. Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins;Carmona;Food Chemistry,2007

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