Change in Chemical Composition of Sweet Basil (Ocimum basilicum L.) Essential Oil Caused by Alfalfa mosaic virus-Reference-Cited by-同舟云学术

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Change in Chemical Composition of Sweet Basil (Ocimum basilicum L.) Essential Oil Caused by Alfalfa mosaic virus

Published:2015-05-28 Issue:3 Volume:164 Page:202-206
ISSN:0931-1785
Container-title:Journal of Phytopathology
language:en
Short-container-title:J Phytopathol

Author:

Bruni Renato¹,Bellardi Maria Grazia²,Parrella Giuseppe³

Affiliation:

1. Department of Functional and Evolutive Biology; University of Parma; Parma Italy

2. Department of Agricultural Science (DipSA); University of Bologna; Via G.Fanin 42 40127 Bologna Italy

3. Institute for Sustainable Plant Protection (IPSP); National Research Council (CNR); Via Università 133 80055 Portici (NA) Italy

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jph.12410/fullpdf

Reference22 articles.

1. Terpenoid metabolism in wild-type and transgenic Arabidopsis plants;Aharoni;Plant Cell,2003

2. First report of broad bean wilt virus on Thyme (Thymus vulgaris L.);Bellardi;Plant Dis,2001

3. Update on virus diseases of medicinal and aromatic plants in Italy;Bellardi;Agric Medit,2003

4. Virus e virosi delle piante officinali;Bellardi;Inf Agrario,1999

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diseases of Basil;Handbook of Vegetable and Herb Diseases;2023

2. Phytochemical composition of essential oils from aerial parts of sweet basil infected by a mixed infection of tobacco mosaic virus and phytoplasma;Archives of Phytopathology and Plant Protection;2022-07-19

3. Hysteresis of heavy metals uptake induced in Taraxacum officinale by thiuram;Scientific Reports;2021-10-11

4. Pathological Changes in Sweet Basil (Ocimum basilicum L.) Caused by Mixed Infection of Tobacco Mosaic Virus and Phytoplasma;Egyptian Journal of Botany;2021-09-09

5. Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran;Food Chemistry;2021-02

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