Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity-Reference-Cited by-同舟云学术

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Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity

Published:2019-09 Issue: Volume:293 Page:315-322
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Yating,Pu Chuanfen,Tang Wenting,Wang Shiqing,Sun Qingjie^ORCID

Funder

National Nature Science Foundation of China

University Science and Technology Project of Shandong Province of China

Doctoral Science Foundation of Shandong Province of China

Special Funds for Taishan Scholars Project of Shandong Province of China

Advanced Talents Foundation of Qingdao Agricultural University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Gallic acid loaded PEO-core/zein-shell nanofibers for chemopreventive action on gallbladder cancer cells;Acevedo;European Journal of Pharmaceutical Sciences,2018

2. Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (lonicera caerulea l.) using response surface methodology;Celli;Ultrasonics - Sonochemistry,2015

3. Lactoferrin-modified procationic liposomes as a novel drug carrier for brain delivery;Chen;European Journal of Pharmaceutical Sciences,2010

4. Lactoferrin modified doxorubicin-loaded procationic liposomes for the treatment of gliomas;Chen;European Journal of Pharmaceutical Sciences,2011

5. The stability, sustained release and cellular antioxidant activity of curcumin nanoliposomes;Chen;Molecules,2015

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5. Liposomes decorated with β-conglycinin and glycinin: Construction, structure and in vitro digestive stability;International Journal of Biological Macromolecules;2024-06

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