Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk
Author:
Funder
Vietnam National Foundation for Science and Technology Development
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
1. Detecting-casein variation in bovine milk;Anna;Molecules,2016
2. Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion;Asledottir;International Dairy Journal,2017
3. Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion;Asledottir;International Dairy Journal,2018
4. Health implications of milk containing beta-casein with the A2 genetic variant;Bell;Critical Reviews in Food Science and Nutrition,2006
5. Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants;Bonfatti;Journal of Chromatography A,2008
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