Verification of imported red wine origin into China using multi isotope and elemental analyses-Reference-Cited by-同舟云学术

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Verification of imported red wine origin into China using multi isotope and elemental analyses

Published:2019-12 Issue: Volume:301 Page:125137
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Hao,Tian Ling,Chen Bo,Jin Baohui,Tian Bin,Xie Liqi,Rogers Karyne M.,Lin Guanghui

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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2. Cool-climate red wines – Chemical composition and comparison of two protocols for 1H–NMR analysis;Aru;Molecules,2018

3. Comparison of wine discrimination with orthonasal and retronasal profilings. Application to Burgundy Pinot Noir wines;Aubry;Food Quality & Preference,1999

4. 25 Years authentication of wine with stable isotope analysis in the European Union – Review and outlook;Aurand;BIO Web of Conferences,2015

5. Random forests are a combination of tree predictors such that each tree depends on the values of a random vector sampled independently and with the same distribution for all trees in the forest;Breiman;Machine Learning,2001

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