Artificial neural network modeling and optimization of ultrahigh pressure extraction of green tea polyphenols-Reference-Cited by-同舟云学术

Artificial neural network modeling and optimization of ultrahigh pressure extraction of green tea polyphenols

Published:2013-11 Issue:1 Volume:141 Page:320-326
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xi Jun,Xue Yujing,Xu Yinxiang,Shen Yuhong

Funder

Research Fund for the Doctoral Program of Higher Education of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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