Interactions of buttermilk with curcuminoids

Author:

Fu Shishan,Shen Zhiping,Ajlouni Said,Ng Ken,Sanguansri Luz,Augustin Mary Ann

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Bioavailability of curcumin: Problems and promises;Anand;Molecular Pharmaceutics,2007

2. Effects of pure curcumin, demethoxycurcumin and bisdemethoxycurcumin on WT1 gene expression in leukemic cell lines;Anuchapreeda;Cancer Chemotherapy and Pharmacology,2008

3. Interaction of curcumin with phosphatidylcholine: A spectrofluorometric study;Began;Journal of Agriculture and Food Chemistry,1999

4. Resveratrol, genistein, and curcumin bind bovine serum albumin;Bourassa;Journal of Physical Chemistry B,2010

5. Improved solubilization of curcumin with a microemulsification formulation;Cretu;Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology,2011

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