Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies-Reference-Cited by-同舟云学术

Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies

Published:2013-12 Issue:4 Volume:141 Page:4031-4039
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kamath Sandip D.,Abdel Rahman Anas M.,Komoda Toshikazu,Lopata Andreas L.

Funder

Asthma Foundation Victoria

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Simultaneous determination of two major snow crab aeroallergens in processing plants by use of isotopic dilution tandem mass spectrometry;Abdel Rahman;Analytical and Bioanalytical Chemistry,2012

2. Comprehensive proteomics approach in characterizing and quantifying allergenic proteins from northern shrimp: Toward better occupational asthma prevention;Abdel Rahman;Journal of Proteome Research,2013

3. Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry;Abdel Rahman;Rapid Communications in Mass Spectrometry,2010

4. Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry;Abdel Rahman;Journal of Proteomics,2011

5. Characterization and de novo sequencing of snow crab tropomyosin enzymatic peptides by both electrospray ionization and matrix-assisted laser desorption ionization QqToF tandem mass spectrometry;Abdel Rahman;Journal of Mass Spectrometry,2010

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