Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profiles-Reference-Cited by-同舟云学术

Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profiles

Published:2014-02 Issue: Volume:145 Page:319-326
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sergiel Iwona,Pohl Pawel,Biesaga Magdalena,Mironczyk Agnieszka

Funder

Polish Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey;Bertoncelj;Food Chemistry,2011

5. Stability of bioactive polyphenols from honey during different extraction methods;Biesaga;Food Chemistry,2013

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