LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey-Reference-Cited by-同舟云学术

LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey

Published:2011-07 Issue:1 Volume:127 Page:296-302
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bertoncelj Jasna,Polak Tomaž,Kropf Urška,Korošec Mojca,Golob Terezija

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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4. D’Arcy, B.R. (2005). Antioxidants in Australian floral honeys – Identification of health-enhancing nutrient components. Australia: Rural Industries Research and Development Corporation, Publication No 05/040, 1. .

5. Antioxidant and antimicrobial effects of phenolic compound extracts of Northeast Portugal honey;Estevinho;Food and Chemical Toxicology,2008

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