Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
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3. Red-colour related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines;Castillo-Muñoz;Journal of Agricultural and Food Chemistry,2009
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