Biochemical heterogeneity of malt is caused by both biological variation and differences in processing: I. Individual grain analyses of biochemical parameters in differently steeped barley (Hordeum vulgare L.) malts-Reference-Cited by-同舟云学术

Biochemical heterogeneity of malt is caused by both biological variation and differences in processing: I. Individual grain analyses of biochemical parameters in differently steeped barley (Hordeum vulgare L.) malts

Published:2014-03 Issue: Volume:147 Page:25-33
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kleinwächter Maik,Müller Christian,Methner Frank-Jürgen,Selmar Dirk

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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