CAMBRIDGE PRIZE LECTURE INDUSTRIAL SCALE RESEARCH INTO MALTING AND BREWING PROBLEMS*
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1987.tb04540.x/fullpdf
Reference23 articles.
1. LIPIDS IN THE BREWERY-A MATERIAL BALANCE
2. Aries , V. Kirsop , B. H. Taylor , G. T. 1977 255
3. Arter , E. T. 1985 99
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3. THE CAMBRIDGE PRIZE LECTURE 1995: INDIRECT AND DIRECT CONTRIBUTIONS OF BARLEY MALT TO BREWING;Journal of the Institute of Brewing;1996-11-12
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5. Novel Application of Glucagon and Insulin to Alter Yeast Glycogen Concentrations;Journal of the American Society of Brewing Chemists;1995-06
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