Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder-Reference-Cited by-同舟云学术

Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder

Published:2013-11 Issue:2 Volume:141 Page:869-878
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

García-Salas Patricia,Gómez-Caravaca Ana María,Arráez-Román David,Segura-Carretero Antonio,Guerra-Hernández Eduardo,García-Villanova Belén,Fernández-Gutiérrez Alberto

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

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