Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities-Reference-Cited by-同舟云学术

Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

Published:2014-03 Issue: Volume:147 Page:17-24
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jiao Jiao,Li Zhu-Gang,Gai Qing-Yan,Li Xiao-Juan,Wei Fu-Yao,Fu Yu-Jie,Ma Wei

Funder

Special Fund of National Natural Science Foundation of China

Distinguished Teacher Abroad, Chinese Ministry of Education

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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