Author:
Hosu Anamaria,Cristea Vasile-Mircea,Cimpoiu Claudia
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
1. Antioxidant activity prediction and classification of some teas using artificial neural networks;Cimpoiu;Food Chemistry,2011
2. Monitoring the origin of wine by reversed-phase thin-layer chromatography;Cimpoiu;Journal of Planar Chromatography–Modern TLC,2007
3. Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines;Cliff;Food Research International,2007
4. Vapor–liquid equilibrium predictions using neural networks in ternary system (+) fenchone+methyl chavicol+trans anethole;Cristea;Revue Roumaine de Chimie,2005
5. Neural networks approach for simulation of electrochemical impedance diagrams;Cristea;Indian Journal of Chemistry,2003
Cited by
152 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献