1. Comparison of the aromas of oak- and glass-aged wines;Aiken;American Journal of Enology and Viticulture,1984
2. A new simplified method for measuring the color of wines. I. Red and Rose wines;Ayala;American Journal of Enology and Viticulture,1997
3. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California;Bergqvist;American Journal of Enology and Viticulture,2001
4. The copigmentation of anthocyanins and its role in the color of red wine: a critical review;Boulton;American Journal of Enology and Viticulture,2001
5. Geology and wine 10: use of geographic information system technology to assess viticulture performance in the Okanagan and Similkameen Valleys, British Columbia;Bowen;Geoscience Canada,2005