New vinegar produced by tomato suppresses adipocyte differentiation and fat accumulation in 3T3-L1 cells and obese rat model-Reference-Cited by-同舟云学术

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New vinegar produced by tomato suppresses adipocyte differentiation and fat accumulation in 3T3-L1 cells and obese rat model

Published:2013-12 Issue:3 Volume:141 Page:3241-3249
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lee Ju-Hye,Cho Hyun-Dong,Jeong Ji-Hye,Lee Mi-Kyung,Jeong Yong-Ki,Shim Ki-Hwan,Seo Kwon-Il

Funder

Technology Development Program for Agriculture and Forestry food and Fisheries of the Republic of Korea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference62 articles.

1. Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats;Alshatwi;Nutrition Research,2010

2. Lycopene and cardiovascular disease;Arab;American Journal of Clinical Nutrition,2000

3. Effects of dietary fat energy restriction and fish oil feeding on hepatic metabolic abnormalities and insulin resistance in KK mice with high-fat diet-induced obesity;Arai;Journal of Nutritional Biochemistry,2013

4. Surgical removal of visceral fat reverses hepatic insulin resistance;Barzilai;Diabetes,1999

5. Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit;Beckles;Postharvest Biology and Technology,2012

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