Funder
the Ministry of SMEs and startups
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
10 articles.
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1. Hovedulcates A and B, 2,3-dihydrobenzofuran derivatives isolated from the fruits of Hovenia dulcis Thunb. as potential inhibitors of PTP1B and α-glucosidase;Journal of Molecular Structure;2024-12
2. Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities;Food Chemistry: X;2024-06
3. Effects of a soybean sprouts mixture containing Hovenia
dulcis Thunb. fruit concentrate on hangover relief and liver
function improvement in chronically alcohol-treated rats;Food Science and Preservation;2024-06
4. A review on extraction, purification, structural characteristics, biological activities, applications of polysaccharides from Hovenia dulcis Thunb. (Guai Zao);International Journal of Biological Macromolecules;2024-04
5. Optimization of Ultrasound Treatment for Watermelon Vinegar Using Response Surface Methodology: Antidiabetic—Antihypertensive Effects, Bioactive Compounds, and Minerals;Fermentation;2024-02-28