Author:
Ortiz Jaime,Lemus-Mondaca Roberto,Vega-Gálvez Antonio,Ah-Hen Kong,Puente-Diaz Luis,Zura-Bravo Liliana,Aubourg Santiago
Subject
General Medicine,Food Science,Analytical Chemistry
Reference55 articles.
1. Official method of analysis,1990
2. Influence of traditional drying and smoke-dying of the quality of three fish species (Tilapia nilotica, Silurus glanis and Arius parkii) from Lagdo Lake, Cameroon;Ali;Journal of Animal and Veterinary Advances,2011
3. Anderson, S. (2000). In Proceedings of the IIFET 2000 International Institute of Fisheries Economics and Trade, Salmon Color and the Consumer. Corvallis, OR, USA: Oregon State University.
4. AOCS. (1993). Official methods and recommended practices of the American Oils Chemists’ Society (4th ed.), cd 18–19, pp. 1–2.
5. Quality assessment of blue whiting (Micromesistius poutassou) during chilled storage by monitoring lipid damages;Aubourg;Journal of Agricultural and Food Chemistry,1998
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献