Influence of Traditional Drying and Smoke-Drying on the Quality of Three Fish Species (Tilapia nilotica, Silurus glanis and Arius parkii) from Lagdo Lake, Cameroon-Reference-Cited by-同舟云学术

Influence of Traditional Drying and Smoke-Drying on the Quality of Three Fish Species (Tilapia nilotica, Silurus glanis and Arius parkii) from Lagdo Lake, Cameroon

Published:2011-03-01 Issue:3 Volume:10 Page:301-306
ISSN:1680-5593
Container-title:Journal of Animal and Veterinary Advances
language:
Short-container-title:J. of Animal and Veterinary Advances

Author:

Ali Ahmed,Ahmadou Dodo,Mohamadou Bouba Adji,Saidou Clement,Tenin Dzudie

Publisher

Medwell Publications

Subject

General Veterinary,Agronomy and Crop Science

Reference12 articles.

1. A comparison of trace element concentrations in cultured and wild carp (Cyprinus carpio) of Lake Kasumigaura, Japan

2. The effect of cooking on the content of heavy metals in fish (Tilapia nilotica)

3. Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey

4. Age- and size-specific patterns of heavy metals in the organs of freshwater fish Abramis brama L. populating a low-contaminated site

5. Storage stability of low-fat beef frankfurters formulated with carrageenan or carrageenan with pectin

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