Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Analysis of printing and writing papers by using direct analysis in real time mass spectrometry;Adams;International Journal of Mass Spectrometry,2011
2. Detection of optimum fermentation time for black tea manufacturing using electronic nose;Bhattacharyya;Sensors and Actuators B: Chemical,2007
3. Beneficial effects of green tea – A review;Cabrera;Journal of the American College of Nutrition,2006
4. Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: A powerful tool for beer origin recognition;Cajka;Metabolomics,2011
5. Rapid differentiation of tea products by surface desorption atmospheric pressure chemical ionization mass spectrometry;Chen;Journal of Agricultural and Food Chemistry,2007
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