1. Kinetics of browning of Sultana grapes;Aguilera;Journal of Food Science,1987
2. AOAC official analytical methods;AOAC,2000
3. Her yönüyle kayısı (apricots in all aspects);Asma,2011
4. Measurement of non-enzymic browning of dehydrated carrot;Baloch;Journal of the Science of Food and Agriculture,1973
5. Codex Alimentarius Commission (1981). Codex standard for dried apricots (p. 5). Codex Stan 130–1981. Available from http://www.codexalimentarius.org/input/download/standards/254/CXS_130e.pdf. Accessed 01.06.13.