The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages-Reference-Cited by-同舟云学术

The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages

Published:2013-12 Issue:3 Volume:141 Page:2567-2574
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

McCarthy Aoife L.,O’Callaghan Yvonne C.,Neugart Susanne,Piggott Charles O.,Connolly Alan,Jansen Marcel A.K.,Krumbein Angelika,Schreiner Monika,FitzGerald Richard J.,O’Brien Nora M.

Funder

Department of Agriculture, Food and the Marine, Ireland

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. The ferric reducing ability of plasma (FRAP) as a measure of “Antioxidant Power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

2. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT – Food Science and Technology,1995

3. Radical scavenging activities of peels and pulps from cv. golden delicious apples as related to their phenolic composition;Chinnici;Journal of Agricultural and Food Chemistry,2004

4. Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells;Cilla;Food Chemistry,2009

5. Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation;Cirico;Food and Chemical Toxicology,2006

Cited by 93 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain;Food and Bioproducts Processing;2024-12

2. High-Temperature Hydrothermal Extraction of Phenolic Compounds from Brewer’s Spent Grain and Malt Dust Biomass Using Natural Deep Eutectic Solvents;Molecules;2024-04-25

3. Antimelanogenic potential of brewer's spent grain extract through modulation of the MAPK/MITF axis;Sustainable Materials and Technologies;2023-12

4. Versatile Applications of Brewer’s Spent Grain: Solid-State Fermentation and Nutritional Added Value;Applied Biochemistry and Biotechnology;2023-11-16

5. Combinations of Spent Grains as Sources of Valuable Compounds with Highly Valuable Functional and Microbial Properties;Sustainability;2023-10-23