Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometry

Published:2014-01 Issue: Volume:143 Page:199-204
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Qin,Gao Boyan,Zhang Xi,Xu Yongwei,Shi Haiming,Yu Liangli (Lucy)

Funder

Agro-scientific Research in the Public Interest

National High Technology Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Identity of the major triacylglycerols in ovine milk fat;Fontecha;International Dairy Journal,2005

2. Composition of goat’s milk fat triglycerides analysed by silver ion adsorption-TLC and GC-MS;Fontecha;International Dairy Journal,2000

3. HPLC-APCI analysis of triacylglycerols in milk fat from different sources;Gastaldi;European Journal of Lipid Science and Technology,2011

4. Evaluation and comparison of various separation techniques for the analysis of closely-related compounds of pharmaceutical interest;Gourmel;Journal of Chromatography A,2013

5. Electrospray ionization tandem mass spectrometry analysis of triacylglycerols molecular species in camel milk (Camelus dromedarius);Haddad;International Dairy Journal,2011

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